June 12, 2011 § 12 Comments
Although finding non-processed, (relatively) inexpensive natural foods in Israel is as simple as a walk to the outdoor market, the same cannot be said for things like natural shampoo, lotion, laundry detergent and so on. There is a quite a premium on non-chemical cleaning products in this country, and for a family on a new-immigrant budget, paying a premium for facial cleanser is not an option.
While I know that it is quite possible to clean a house with little more than apple cider vinegar and baking soda (two staples in my cleaning cupboard back in the States) I am more in the dark when it comes to making one’s own beauty products. A little research online has got my interest peaked however, and I am happy to present you all with my first non-food recipe here on Ari Cooks.
Honey Yogurt Facial Mask
This facial mask is actually completely edible (as most things we put on our bodies should be — after all we absorb everything through our skin!) and quite tasty. Jeff said it “smelled like breakfast”.
1.5 Tbs plain yogurt
1 Tbs all natural honey (the kind that has been boiled or purified does not contain the beneficial nutrients you want to put on your skin)
2-3 Tbs oat flour (I ground up whole oats in my spice grinder
Mix the yogurt and honey in a small bowl and slowly mix in the oat flour until the mixture comes to a consistency that looks thick enough to spread onto your face. Using your fingertips, gently massage mixture onto face avoiding the eye area. Leave the mask on for 10-15 minutes (it will dry as it sits on your skin) then wash off thoroughly with warm water and pat dry with a clean towel. Seal in the benefits of the mask with a natural facial moisturizer.