figs, honey & feta
July 13, 2011 § 5 Comments
This could also be a snack, dessert, or appetizer. All that really matters is that the fruits are fresh and room temperature and that the honey and feta and both good-quality.
Whole wheat bread of your choice (I got seeded whole wheat honey bread from Russell’s Bakery at Machane Yehuda).
Slice the figs in half or quarters, top with small slices of goat feta and drizzle with honey. Serve with whole wheat bread.